Well, the brewing saga of my beer and hard cider have come to a completion, as the finished products are the fridge. I have tasted them both, too. (Read up previous entries here and here.) Here’s what I think. Hard Cider It’s dry. Really dry. I like it! It has a good cider taste and […]Read More Bottom’s Up!
I have recently taken a foray into brewing my own libations, and have learned a lot about chemistry and biology during all three adventures, all of which have taken their respective placed in my home as they brew. Here’s what I’m working on. Kombucha Kombucha is fermented tea. You have to use really caffeinated tea […]Read More It’s the Yeast I Can Do: A Primer on Brewing